LUDLOW GARAGE BISTRO
Chef Jerry Rush
The Warm-Up Bands
Sixteen Bricks sourdough toast topped with raspberry jam, brie cheese, and pistachios. Broiled until just melted together.
Deep-fried mashed potato balls with a hot gravy center. Served on top of a parmesan cream sauce and sprinkled with grated parmesan.
The Fishing Hole$12
Our house blend of crabmeat and spices hand-formed into one jumbo crab cake. Served with a whole grain mustard cram sauce on a bed of arugula
One Night In Bangkok$9
Chicken satay skewers. Tender white chicken breast strips hand-skewered, broiled, and brushed with our house spicy peanut sauce, with a sweet chili sauce on the side.
Soup of the Day$6
Ask your server about today's selection.
The Green Room
Add chicken or shrimp to any salad $5. Add salmon filet $12.
The classic Caesar salad. Romaine lettuce tossed with our house Caesar dressing and fresh Parmesan. Topped with croutons.
Add anchovies - $2
A light and simple salad for summer. A bed of arugula with cremini mushrooms and shaved Parmesan, tossed in our house citrus vinaigrette.
Add chicken or shrimp to any salad - $5 Add halibut filet - $16
Add chicken or shrimp to any salad - $5
Add halibut filet - $16
Iceberg lettuce, Roma tomatoes,
shaved red onions, and fried
croutons with blue cheese dressing.
Add bacon - $2
Fresh spinach, shaved red onions, and seasonal berries with poppy seed dressing.
The Main Acts
12-oz. hand-cut New York strip steak marinated 24 hours in our Cajun blend and topped with a sweet and mildly spicy apricot sauce. Served with our signature butter poached potatoes and our Reinhardt brussel sprouts.
THE SMOKY ROBINSON$17
Blackened chicken breast served over our chorizo roux rice with stewed tomatoes, red onion, red beans and garlic.
THE CHOP TOPS$21
A 12-oz bone-in pork chop with southern fried hoe
cakes and grilled radicchio over an orange-ginger
ricotta sauce. Topped with molasses-cayenne butter. Pickled onion garnish.
FENDER P "BASED"$14
A broiled cauliflower 'steak' composed with a portabella cap stuffed with a black-eyed pea and
chickpea saute. Accompanied by grilled zucchini.
"Plant-based" - completely vegan.
THE BUDDY "HALI"$29
An 8-oz seared halibut steak resting on our signature butter poached potatoes with a
sweet pea, truffle, tarragon puree. Topped
with cremini mushrooms and caramelized onions.
COME SAIL AWAY$16
Lightly seasoned, sauteed jumbo shrimp and angel hair pasta tossed together with our house herb butter.
JUST CAN'T GET ENOUGH$17
A simple skillet, rich in flavor. Sweet Italian sausage and tender white chicken breast
with diced tomatoes, garlic, zucchini, and Italian seasonings.
Served over a creamy Parmesan rice.
A Show of Hands
All sandwiches except tacos served with house-cut fries.
THE BB KING$13
We blend crumbled blue cheese right into our
8-oz burger and lightly dust it with Cajun seasoning. Then we top it with our house blue cheese sauce. Served with lettuce and tomato.
DOWN IN MEXICO$12
Parmesan cheese taco shells filled with arugula,
pickled onions, and spicy beer-battered cod.
Topped with a mildly spicy sauce and served with our apple coleslaw.
POCKET FULL OF SUNSHINE$8
A summertime must have - our chicken salad blend. Oven-baked chicken breasts, celery, craisins, mayo, lemon juice, and whole grain
Dijon mustard inside our homemade pita pockets.
THE RAVI SHANKAR$9
When a little bit of India meets a classic!
Our 16-hour braised pulled pork topped with
mango chutney, pickled onions, and apple slaw on a Bakery Hill brioche bun.
Our 8-oz burger topped with white cheddar cheese, bacon, and caramelized onions.
Served with lettuce and tomato.
Our hot Italian sandwich. Italian herb butter,
ham, salami, and pepperoni, stuffed into a
hoagie bun with mozzarella cheese, then
heated through in the oven.
Sweet Home Alabama$11
Our chicken and waffle sandwich. Southern
comfort food at its best. Mildly spiced buttermilk fried chicken, creamed collard greens, and a
spicy maple syrup aioli on a cheddar waffle.
Our house-made veggie patty of sweet potatoes, garbanzo beans, oats, peanuts, ginger, cilantro, basil, and seasonings. Served on our cheddar bun with spicy peanut sauce and house-cut fries.
Front Row Flatbreads
Fig jam, prosciutto, and gorgonzola. Topped with grapes after the bake!
We start with a little olive oil and then add our
provolone/mozzarella blend and top it with chicken
and red peppers. After it's baked, we add chipotle
ranch dressing and guacamole.
FIVE TO ONE$11
Five cheese and pesto flatbread. Pesto on
the bottom and topped with a blend of fontina,
provolone, mozzarella, white cheddar and Parmesan, baked till golden.
Our house white parmesan sauce topped
with our provolone and mozzarella cheese
blend, sliced portabellas, rosemary, and
Chef's red sauce, fresh buffalo mozzarella, Roma tomatoes, basil, and garlic oil.
Pigs on the Wing$12
Pepperoni, chorizo, bacon, red sauce, and mozzarella cheese.
Roadies and Groupies
REINHARDT BRUSSEL SPROUTS$6
Brussel sprouts, radishes, and garlic
deglazed with Rhinegeist Truth and topped
with shaved Parmesan.
MANCHESTER SWEET POTATOES$5
Sweet potato steak fries served with a
side of our house garlic caramel sauce.
Large, bias-cut zucchini strips,
lightly seasoned, and simply seared.
Our desserts change frequently. Please ask your server about our current selections.