LUDLOW GARAGE BISTRO
Chef Jerry Rush
The Warm-Up Bands
Deep-fried mashed potato balls with a hot gravy center. Served on top of a parmesan cream sauce and sprinkled with grated parmesan.
The Fishing Hole$12
Our house blend of crabmeat and spices hand-formed into one jumbo crab cake. Served with a whole grain mustard cram sauce on a bed of arugula
One Night In Bangkok$9
Chicken satay skewers. Tender white chicken breast strips hand-skewered, broiled, and brushed with our house spicy peanut sauce, with a sweet chili sauce on the side.
Between The Sheets$9
The perfect, snack-size, mini quesadilla. Two 4" corn tortillas grilled and filled with a 3 cheese blend, chicken, bacon, ranch dressing, tomatoes, and red onions. Served with sour cream and salsa. Want it spicy? Add jalapenos...$.50
The Green Room
Add chicken, shrimp, or tilapia to any salad $5.
Add salmon filet $12.
The classic Caesar salad. Romaine lettuce tossed with our house Caesar dressing and fresh Parmesan. Topped with croutons.
Add anchovies - $2
Iceberg lettuce, Roma tomatoes,
shaved red onions, and fried
croutons with blue cheese dressing.
Add bacon - $2
Fresh spinach, shaved red onions, and seasonal berries with poppy seed dressing.
Soup of the Day$6
Ask your server about today's selection.
The Main Acts
The Smokey Robinson$17
Blackened chicken breast served over our chorizo roux rice with stewed tomatoes, red onion, red beans and garlic.
Come sail Away$16
Lightly seasoned, sauteed jumbo shrimp and angel hair pasta tossed together with our house herb butter.
Just Can't Get Enough$17
A simple skillet, rich in flavor. Sweet Italian sausage and tender white chicken breast
with diced tomatoes, garlic, zucchini, and Italian seasonings.
Served over a creamy Parmesan rice.
Steak 'n' Cake$32
An 8-oz. tenderloin, seasoned and seared. Served with an onion and spinach sautee, topped with a mini crabcake. With a side splash of onion straws.
Just 'Beet' It$16
Peppercorn encrusted, oven roasted beets over a mixed root vegetable sautee, atop a roasted eggplantand chickpea puree. Vegan.
Pot Roast 'n' Kisses$16
Pot roast - the perfect comfort dish for fall and winter - is back! Cookedlow and slow in its own juices and other seasonings; with potatoes, onioons, carrots, celery, peas, and garlic. Served with a cheddar cornbread muffin.
An 8-oz. pan seared salmon steak with an orange ginger glaze. Served with grilled parsnips and a fennel cream rice.
Read Between The Lines$17
Nonna's Lasagna! Layers of Italian sausage and beef, ricotta and parmesan cheese with pesto, plenty of mozzarella, and of course, marinara sauce.
A Show of Hands
All sandwiches served with house-cut fries.
Our 8-oz burger topped with white cheddar cheese, bacon, and caramelized onions.
Served with lettuce and tomato.
Our hot Italian sandwich. Italian herb butter,
ham, salami, and pepperoni, stuffed into a
hoagie bun with mozzarella cheese, then
heated through in the oven.
Our 8-oz. burger smothered with sauteed mushrooms and Swiss cheese. Served with lettuce and tomato on a brioche bun. Add caramelized onions...$.75 Add bacon...$2
Bigger Fish To Fry$11
Tempura battered tilapia, fried golden, then topped with a lemon creme fraiche. Served on our hoagy bun with arugula and tomato.
Our winter white BBQ chicken sandwich. A creamy, creole white sauce mixed with tender chicken breast chunks, stuffed into our hoagy bun. Then topped with mozzarella and baked until golden. Garnished with tomatoes and green onions.
Sweet Home Alabama$11
Our chicken and waffle sandwich. Southern
comfort food at its best. Mildly spiced buttermilk fried chicken, creamed collard greens, and a
spicy maple syrup aioli on a cheddar waffle.
Our house-made veggie patty of sweet potatoes, garbanzo beans, oats, peanuts, ginger, cilantro, basil, and seasonings. Served on our cheddar bun with spicy peanut sauce and house-cut fries.
Front Row Flatbreads
Fig jam, prosciutto, and gorgonzola. Topped with grapes after the bake!
We start with a little olive oil and then add our
provolone/mozzarella blend and top it with chicken
and red peppers. After it's baked, we add chipotle
ranch dressing and guacamole.
Chef's red sauce, fresh buffalo mozzarella, Roma tomatoes, basil, and garlic oil.
Pigs on the Wing$12
Pepperoni, chorizo, bacon, red sauce, and mozzarella cheese.
Roadies and Groupies
Reinhardt Brussel Sprouts$6
Brussel sprouts, radishes, and garlic
deglazed with Rhinegeist Truth and topped
with shaved Parmesan.
Manchester Sweet Potatoes$5
Sweet potato steak fries served with a
side of our house garlic caramel sauce.
Large, bias-cut zucchini strips,
lightly seasoned, and simply seared.
Our desserts change frequently. Please ask your server about our current selections.